| Director | Ana Sofia Joanes |
|---|---|
| Budget | $412,000 |
Joanes sets out to profile people who are breaking away from conventional models of agriculture and food production. In the Shenandoah Valley of Virginia, Joel Salatin explains how he keeps his cows, chickens, pigs and natural grasses flourishing without using artificial fertilizers by closing the nutrient cycle. At Growing Power farm in Milwaukee, we meet Will Allen, who is turning three acres of industrial wasteland into nourishing farmland for his neighborhood. In Kansas City, David Ball breaks away from the standard concept of a supermarket by stocking his stores with produce from a cooperative of local farmers.